
Apricots in mid-June? It completely
caught us by surprise... (thus the last minute notice)
Come join us for our first apricot H4H (Harvest for the Hungry) of the
season...
Tuesday, June 15th
9:30am - 12:30pm
(Those meeting at SHFB should be there, ready to leave at 8:30am promptly)
Meet at the corner of La Paloma & Westwind, Los Altos Hills -- carpool please as parking is limited.
Click here for map.
The trees are pruned quite low to the ground and will be mostly harvested by hand (no ladders needed). Children over 7 are welcome however it will be best if they are at least 4 feet tall to reach the fruit. It's predicted to be quite hot on Tuesday so please be prepared with sun protection and water. Also bring flat boxes to take ripe apricots home.
Please RSVP to help us manage the number of people and cars on this private property.
If you're an apricot fan and aren't able to make it on short notice, stay tuned... We're watching another apricot orchard in San Jose and will inform you about that one as soon as we can tell what will happen after this week's heat. (heat is not kind to apricots)
Instructions for harvesting volunteers:
ABC 7 NEWS is running a year long, END HUNGER NOW! campaign. On Thursday, June 3rd, Village Harvest was featured with some of the core members of the SHFB Gleaning team. We hope to get a digital video copy on the web, meanwhile, click here for a transcript.
SF CHRONICLE will be running a story on innovative ways that folks can grow food for the hungry. A SF Chronicle photographer took pictures at our H4H event with Congregation Beth Am on Sunday, May 23rd. Their photographer was up in the trees taking pictures and having a grand time. Look for it on Wednesdays in the Home and Garden section soon. (If anyone takes the Chronicle, please save copies and mail them to us at P.O. Box 9231, San Jose, CA 95157).
Village Harvest volunteer and board member, Rosemary Stasek, has left for Afghanistan, this time to train the preserving trainers that will be reaching the 500 women this summer. While she's there, Rosemary will be blogging from Afghanistan. Watch her daily progress at: http://www.stasek.com/afghanistan/
That's one semi-truck worth all in citrus...
amazing work everyone!
We'll be harvesting apricots and plums for a while then we'll be back to
citrus again in mid-late July.
| Date / Day | Time | Event | Meeting Place | Notes |
| June 15, Tuesday | 8:30 am - 3:00 pm | H4H - Apricots, Los Altos Hills | Meet 8:30 am, SHFB Volunteer Room. or 9:30am at corner of La Paloma & Westwind Way. | Children over 7 are welcome. Please RSVP. |
| June 22, Tuesday | 8:30 am - 3:00 pm | Community Fruit Harvesting, TBD, Plums & Apricots | Meet 8:30 am, SHFB Volunteer Room. | You must RSVP for this event and be registered as a SHFB volunteer |
| June 27, Sunday | 9:00 am - 12:00 PM | Community Fruit Harvesting, Mt. View, Plums & Apricots | Meet 9:00 am, Mt. View CSA | contact karen@villageharvest.org if you'd like to join in. |
| June 29, Tuesday | 8:30 am - 3:00 pm | Community Fruit Harvesting, TBD, Plums & Apricots | Meet 8:30 am, SHFB Volunteer Room. | You must RSVP for this event and be registered as a SHFB volunteer |
| July 6, Tuesday | 8:30 am - 3:00 pm | Community Fruit Harvesting, TBD. Plums & Apricots | Meet 8:30 am, SHFB Volunteer Room. | You must RSVP for this event and be registered as a SHFB volunteer |
| July 16, Friday | 11:30 am - 2:30 pm | Preserving from the Garden | contact joni@villageharvest.org if you're interested in this event | Stone Fruit (aka apricots, plums, peaches, nectarines, pluots,...) |
| July 17, Saturday | 8:30 am - 12:30 pm | Harvesting for the Hungry w/ Valley of Heart's Delight | Meet 8:30 am, 222 High Street, Palo Alto | Stone Fruit, Pomme Fruit & Citrus. |
| July 24, Saturday | 12:00 pm - 4:00 pm | Ladder-less Fruit Harvesting Clinic and VH Preserve Tasting | Common Ground, 559 College Avenue, Palo Alto | Free! |
Remember that the best tasting, tree ripened fruit goes home with the volunteers, as it will be too ripe to go through distribution at the Second Harvest Food Bank. Perfect for people who like to make preserves. All dates subject to change based upon ripening and weather.
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